These pastry forms were for making cream-filled desserts. Victorian fashions precipitated a boom in elaborate desserts designed to impress.
Made from tin, these were common items in staffed kitchens.
Average height: 12cm
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These pastry forms were for making cream-filled desserts. Victorian fashions precipitated a boom in elaborate desserts designed to impress.
Made from tin, these were common items in staffed kitchens.
Average height: 12cm
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