Pair of Victorian Silver Plated Entree Dishes
In the 18th and 19th centuries elaborate serving pieces were used in the dining rooms of wealthy households. Food would be brought from the kitchens by the staff and placed on buffet servers at the side of the room, a butler or footman would then serve the food from the serving pieces. These pieces would come in all manner of materials and styles including silver, silver plated and porcelain.
Here we have a pair of Victorian silver plated, lidded entree dishes. They are typical of the period with elaborate ornate decoration.
Both in very good condition.
Dimensions: 31 cm long by 23cm wide and 14cm high.