Hot water urns, also known as samovars, were typically found in large country house kitchens, tea rooms and/or at events where they would be filled with water, bought close to a boil being sat over a flame so that hot water could be dispensed on demand. In a large country house kitchen the cook would use this to supply hot water for sauces, vegetables, soups etc.

Copper watering can, originally used to carry hot water to a bedroom to fill a wash bowl. 

Some very tiny dinges but overall very good condition.

Measuring:  24cm x 32cm x 14