In the 18th and 19th centuries elaborate serving pieces were used in the dining rooms of wealthy households. Food would be brought from the kitchens by the staff and placed on buffet servers at the side of the doom, a butler or footman would then serve the food from the serving pieces. These pieces would come in all manner of materials and styles including silver, silver plated and porcelain.

This entree is simpler and smaller than the other listed Victorian versions - This one is Edwardian and comes complete with internal drainer.

In very good condition.

Dimensions: 28cm long and 21cm wide by 10cm high.