A Victorian household would bake bread daily, be it in a small cottage or a large country house. 
 
This types of moulds would have been used in the wealthier households (to impress guests) as they are of the more elaborate shapes, as opposed to the cottage loaf which wouldn't need a tin to mould the shape. 
 
Very good Condition - made from tin.

Measuring 14 cm high x 17 cm in diameter.