In the 18th and 19th centuries elaborate serving pieces were used in the dining rooms of wealthy households. Food would be brought from the kitchens by the staff and placed on buffet servers at the side of the room, a butler or footman would then serve the food from the serving pieces. These pieces would come in all manner of materials and styles including silver, silver plated and porcelain.

This is a very smart silver plated trophy shaped soup tureen with ladle.

Silver plating is in great condition.

Dimensions: 38cm long by 19cm wide and 25cm high.