In the 18th and 19th centuries elaborate serving pieces were used in the dining rooms of wealthy households. Food would be brought from the kitchens by the staff and placed on buffet servers at the side of the doom, a butler or footman would then serve the food from the serving pieces. These pieces would come in all manner of materials and styles including silver, silver plated and porcelain.

This entré dish is a typical art deco style of the late 1920's. It has a simple and smart finish with slight decoration to the handles which are either side.

In very good condition.

Dimensions: 29 cm long by 19 cm wide and 7cm high.